The Brut Non Vintage is the expression of the quality and the know-how of a Champagne House. It is the Ambassador for the style of the House.

Production
This cuvée is an harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay (30%) chosen for its floral bouquet and elegance, Pinot Noir (55%) selected for its finesse and structure and Pinot Meunier (15%) for its fruit and roundness. To which is added reserve wines kept in vats from the two previous harvests (about 20%). Only the purest juice, from the first pressing (cuvée), is selected.

Tasting
A brilliant straw gold robe with fine, regular bubbles.
An expressive, fresh nose with elegant fruity aromas.
In the mouth, harmonious and mellow with a lovely persistency.


Food/Wine pairing
This champagne, pleasant as an aperitif, can be served throughout a meal, in particular to accompany seafood and fish.
Available in 75 cl bottles, 37.5 cl half-bottles, 150 cl magnums and 300 cl jeroboams..

In the press
Sommeliers international, 01/11/2009
"A beautifully vivid deep golden-yellow colour and lovely tints. Complex and airy nose on scents of butter, apples and red fruit. Good first taste, extremely lively on the palate. A lovely return flavour of butter on the palate and an interesting (hint of fudge), long finish."

17/20 Decanter (UK), janvier 2008
highly recommended
"Long expression. Elegant but with full yeasty complexity."

87/100, Alles über Champagner (Germany), 2008
"The bouquet is fresh and fruity, wonderfully pure. On the palate it is straight, smooth with aromas of sweet and fresh fruit and a good length."

	Select a cuvee Brut Réserve Tendre Réserve Brut Rosé Brut Chardonnay Brut Ultime Brut Millésimé 2000 Brut Millésimé 2002 Joyau de France millésime 1995 Joyau de France millésime 1996 Joyau de France Rosé 2000